Pinerolo (TO) +39 0121.04.05.00 - info@hotelbarrage.it

Menu

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Appetizers

Carpaccio of alpine arctic char fish marinated in fennel

Veal with traditional tuna sauce

Tempura prawns and gazpacho

Salted meat with parmesan sauce

Filo pastry basket with asparagus and poché egg

Zucchini flan with raschera cheese sauce

First course

Vegetable lasagna

Gnocchi made with red potatoes served with tomato and basil sauce

Tagliolini pasta with sausage ragout

Agnolotti pasta with roast beef sauce

Second course

Creamy salted cod with taggiasche olives

Fillet of Fassone beef with shallot and Nebbiolo gravy

Caramelized Rabbit with baby vegetables

Snails with Moncenisio cheese

Slow cooked Fassone beef with fresh herbs

Side Dishes

Asparagus served with butter made in the Alps

Seasonal grilled vegetables

French fries

Salad

Dessert

Coffee catalan cream

Chocolate pie with toffee sauce

Nougat ice-cream cake

Strawberry fruit salad

Passion fruit sorbet

Speciality ice cream

Service charge